If you love steak, this one’s for YOU. A tender, seared ribeye bathed in rich garlic butter – simple, satisfying, and downright irresistible.
🍽️ Perfect for a date night, weekend treat, or anytime you’re craving that steakhouse vibe at home!
👇 Here’s how to make this mouthwatering dish:
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📝 Ingredients:
1 ribeye steak (1 to 1.5 inches thick)
3 tbsp unsalted butter
3 garlic cloves, minced
1 tsp fresh rosemary or thyme
Salt & freshly cracked pepper
1 tbsp olive oil
🔥 Instructions:
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