Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hour
Servings: 4
Ingredients:
-
4 medium potatoes (russet or Yukon gold)
-
4 cloves garlic, finely chopped
-
50g (¼ cup) butter, melted
-
50ml (¼ cup) vegetable oil (or olive oil)
Advertisement: -
1 tsp salt (adjust to taste)
-
1 tsp dried oregano (or mixed herbs)
-
Fresh parsley or chives, for garnish (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Comfort in a Bowl: Creamy Vegetable Soup with Aromatic Croutons
Potato Salad Extraordinaire
Honey with Turmeric: The Most Potent Antibiotic That not even Doctors Can Explain
NEW: Kamala Harris says she’s ‘glad’ Trump is safe after shots fired at West Palm Beach golf course
CREAMY DESSERT WITH 3 SIMPLE INGREDIENTS
LADY BIRD JOHNSON’S LEMON CAKE