Ingredients:
– 1 large round sourdough bread loaf
– 1 cup fresh cranberry sauce (store-bought or homemade)
– 8 oz Brie cheese, cut into slices
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
– 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
– Salt and pepper to taste
– Optional: additional herbs for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir
Meat Lover’s Pizza Recipe
The Heart’s Drink: A Recipe from a German Priest
This is why you should start putting salt in the fridge
Crispy Garlic Roasted Potatoes
Unlocking the Secret Power of the “Small Round Hole” on Your Nail Clipper
Bułeczki dyniowe – Jesienne liście z prażonymi jabłkami
8 Signs You Have Too Much Sugar in Your Body (And What to Do About It)
Should you add water to turkey pan while it’s roasting?
