Ingredients:
For the Chicken:
2 large boneless, skinless chicken breasts, sliced into thin strips
½ cup grated Parmesan cheese (for crusting)
1½ tsp Cajun seasoning
1 tsp smoked paprika
1 tsp salt
⅛ tsp freshly cracked black pepper
1 tbsp olive oil
4 tbsp salted butter, divided
For the Pasta and Sauce:
12 oz spaghetti
5 cloves garlic, minced
1½ cups heavy cream
1 cup chicken broth
½ cup freshly grated Parmesan cheese (for sauce)
1 tsp crushed red pepper flakes (optional)
2 tbsp fresh parsley, chopped (for garnish)
Directions:
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