A vibrant stir-fry featuring juicy shrimp, crisp vegetables, and a sweet-savory garlic-soy glaze. Perfect for a weeknight dinner or light lunch!
Golden shrimp, colorful veggies, and crunchy cashews — a healthy and delicious one-pan dish.
Ingredients (Serves 4)
-
300 g raw shrimp, peeled and deveined
-
2 garlic cloves, finely chopped
-
1 carrot, cut into thin strips
Advertisement: -
1 red bell pepper, sliced
-
½ yellow bell pepper, sliced
-
½ head of broccoli, cut into small florets
-
½ cup snap peas or snow peas
Advertisement: -
2 tbsp olive oil (or sesame oil)
-
2 tbsp soy sauce
-
1 tbsp honey or brown sugar
-
1 tsp grated ginger (optional)
-
¼ cup cashews (optional, for crunch)
Advertisement: -
Salt & pepper, to taste
Total Time: 20 minutes
Prep time: 10 min | Cook time: 10 min
Step-by-Step Instructions
see continuation on next page
An Easy and Affordable Solution for Toenail Fungus
An All-Natural Answer to Common Problems: The Lemon-Charcoal Miracle
How I Stored Watermelon Juice for 12 Months: Simple and Effective Tips
Natural Remedies to Keep Rats Away: Safe, Effective, and Cost-Effective Solutions
Transform Your Cleaning Routine with White Vinegar for Dazzling Floors
How to Defrost Meat: Expert Advice on the Correct Method, Even When You’re Short on Time
Do you know how long food is in the freezer?
Understanding the Impact of Microplastics on Brain Health
8 Surprising Uses of Vicks VapoRub You Need to Know About