INGREDIENTS
For the cake:
60 g (½ cup) all-purpose flour
80 g (½ cup) cornstarch
40 g (4 tbsp.) cocoa powder
7 g (1 ½ tsp.) baking powder
3 eggs
160 g (3/4 cup) sugar
60 ml (3 tablespoons) vegetable oil
For the filling:
continued on next page
Crispy Baked Breakfast Delight: Perfect Fried Eggs!
How To Make Old Fashioned Stuffed Cabbage Rolls
Baked Vegetable Casserole with Cheese: A Hearty and Delicious Dish
Hands down, best way to ever make turkey! Wish I knew about this technique sooner!
How to Make the World’s Moistest Cake in 5 Minutes
Crispy Cottage Cheese Treats: A Protein-Packed Snack for Any Occasion
He Has Completely Shed His 1970s Heartthrob Persona at the Age of 82
No chemicals or extra costs: mix these three ingredients to make your toilet clean and fresh again
Remove Plaque in 5 Minutes Naturally, Without a Trip to the Dentist