Hello, everyone, today we’re going to learn how to make Gelatine dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Gelatine dessert with white cream?
This jelly dessert with white cream is one of my favorites. Colorful, sweet, and light, it’s perfect for refreshing and delighting guests. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Ingredients:

For the Gelatin Cubes:
2 boxes of strawberry-flavored gelatin (0.7 oz each)
1 ¼ cups hot water

For the White Cream:
1 ¼ cups whole milk
1 box of heavy cream (7 oz)
1 can of sweetened condensed milk (14 oz)
1 tablespoon (0.4 oz) unflavored gelatin, hydrated according to package instructions.

Instructions:

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