Gluten-Free Oat and Seed Bread (Page 4 ) | August 20, 2024
Annonce:
Serving Suggestions
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- Serve with avocado and a sprinkle of salt for a nutritious breakfast.
- Pair with your favorite soup or salad for a satisfying lunch.
- Top with nut butter and fresh fruit for a healthy snack.
Cooking Tips
- Use hot water to help the psyllium husk and chia seeds gel properly.
- A cast iron skillet ensures even heat distribution.
- Allow the bread to cool completely before slicing to prevent crumbling.
Nutritional Benefits
- High in Dietary Fiber: Aids digestion and maintains a healthy gut.
- Rich in Omega-3 Fatty Acids: From flaxseeds and chia seeds.
- Packed with Essential Minerals: Including magnesium, zinc, and iron.
Dietary Information
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