Goose grass (Galium aparine), also known as cleavers, is not only known for its health benefits but can also be used to make a refreshing and detoxifying tea. Here’s how you can prepare it:
Ingredients
2 handfuls of fresh goose grass (or 2 tablespoons of dried goose grass)
2 cups of water
Honey or lemon (optional, for taste)
Instructions
Clean the Goose Grass:
Rinse the fresh goose grass thoroughly under cool water to remove any dirt or debris. If using dried goose grass, skip this step.
Boil the Water:
In a saucepan, bring 2 cups of water to a boil.
continued on next page
Step-by-Step Chicken Puttanesca Recipe
SWEDISH MEATBALL NOODLE BAKE
Say Goodbye to Flies and Mosquitoes with This Homemade Trap
Pizza delivery driver gets the surprise of his life when sent out for a special delivery
Pineapple Quick Bread
Slow Cooker Hamburger Hash
Add Salt to Dishwashing Liquid: Effectively Save the Family Budget
How to make delicious and light spinach pancakes: an easy and healthy recipe
Cheesy Parmesan Mozzarella Bites