Cheesecake is a classic dessert renowned for its smooth filling and crunchy crust. Originating in ancient Greece, it gained significant popularity in the United States, particularly in New York City. Despite many variations and flavors emerging over time, the traditional cheesecake remains a favorite due to its simplicity and delicious taste. Making cheesecake at home allows you to enjoy this delectable treat just the way you like it. This article will guide you step-by-step through creating a perfect traditional cheesecake.

Ingredients

For the Base:

1 1/2 cups crushed graham crackers
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:

32 ounces (4 packages) cream cheese, softened
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
2/3 cup sour cream
2/3 cup heavy cream
1 tablespoon all-purpose flour (optional, for extra support)
Instructions

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