These Ham and Cheese Puff Pastry Pockets are crispy, golden, and filled with gooey cheese and savory ham. They make a quick and delicious snack, appetizer, or even a light meal. Perfect for busy days or entertaining guests!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Ingredients

1 sheet puff pastry (about 250 g), thawed

150 g (5 oz) ham, thinly sliced or diced

150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated

1 large egg, beaten (for egg wash)

1 tbsp Dijon mustard or mayonnaise (optional)

Black pepper, to taste

Directions

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