Ham salad with a tasty variation
Introduction
Ham salad with a savory twist is a delicious and easy-to-prepare dish that can be served as a spread for crackers, sandwiches, or even as a side dish. It’s a great way to use up leftover ham and combines savory, creamy flavors with a slight acidity. The salad can be customized with various toppings, but the core always contains chopped ham and a creamy dressing.
Ingredients
2 cups ham, finely chopped or ground
2 hard-boiled eggs, chopped
1/2 cup mayonnaise
1 tablespoon mustard (yellow or Dijon)
1 tablespoon sweet pickle relish
Salt and pepper to taste
Optional: Chopped celery, onion, or bell pepper for extra crunch
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