These Cream Cheese Rangoon Rolls are the ideal party snack or appetizer because of the wonderful combination of crunchy and creamy textures. A delicious and simple dessert that everyone loves, this dish blends the traditional tastes of cream cheese with the crunchiness of egg roll wrappers.
List of Ingredients: Amount of Ingredients
Fifteen pieces of egg roll
Cheese that has been softened Olive oil (8 ounces) 2.5 tablespoons
Salt with garlic quarter of a teaspoon
Finely minced shallots 2.5 tablespoons
Dipping sauce with a sweet and sour flavor 3/4 cup
Instructions:
Blend the Cream Cheese until smooth: Put the melted cream cheese, garlic salt, and finely chopped green onions in a bowl and stir to incorporate. Blend until completely blended.
Continued on the next page
Advertisement:
When I served these at a party, people kept grabbing seconds and thirds
Maple Sugar Cream Pie
How To Make Cozy Chicken Parmesan Noodle Soup
Transform Banana Peels and Coffee Grounds into Powerful Homemade Fertilizer
HPV: virus, disease, and the most important things about this potentially carcinogenic infectious agent
How To Make LARGE APPLE CHIPS
This Cajun Jambalaya Recipe is The Best
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
In the age of social media… money