These Cream Cheese Rangoon Rolls are the ideal party snack or appetizer because of the wonderful combination of crunchy and creamy textures. A delicious and simple dessert that everyone loves, this dish blends the traditional tastes of cream cheese with the crunchiness of egg roll wrappers.
List of Ingredients: Amount of Ingredients
Fifteen pieces of egg roll
Cheese that has been softened Olive oil (8 ounces) 2.5 tablespoons
Salt with garlic quarter of a teaspoon
Finely minced shallots 2.5 tablespoons
Dipping sauce with a sweet and sour flavor 3/4 cup
Instructions:
Blend the Cream Cheese until smooth: Put the melted cream cheese, garlic salt, and finely chopped green onions in a bowl and stir to incorporate. Blend until completely blended.
Continued on the next page
Advertisement:
Discover the Joy of Healthy, Quick, and Delicious French Fries!
So delicious! 4 years later, my family still loves this recipe
The Military Method: Falling Asleep in Just 2 Minutes
Balls made of leftover turkey and stuffing.
Freezer, how long should I thaw him? You can do it in just 20 minutes
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers.
Stuffed Zucchini Recipe
The Benefits and Recipe for a Clove and Malt Drink
aiguillettes de poulet en sauce crémeuse au chorizo un classique revisité
