A favorite among both cooks and diners, this Hashbrown Chicken Casserole is a cinch to whip together. It goes well with both weeknight dinners and potlucks.
What You Need: Amount of Ingredient
. Three cups of cooked and shredded chicken
. Thawed hashbrowns from the freezer 30 ounces, one packet
. One can (10.5 oz) of cream of chicken soup
. One can (10.5 oz) of cream of mushroom soup
. Sour cream a quarter cup of milk Melted unsalted butter, measuring 1/2 cup equal to half a cup
. Cheddar cheese, crumbled 1.5 cups
. Half a cup of chopped onion Garlic powder 1.25 teaspoons of salt black pepper, half a teaspoon 3/4 teaspoon
. Breadcrumbs or cornflakes, crushed (optional) one cup
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Detoxify Your Body with a Refreshing Pineapple Cleanse
COPYCAT JOE’S CRAB SHACK CRAB CAKES
Wing Boil Recipe: A Flavor Explosion That Demands a Smash!
Bring a basket of fried potatoes and mix them with herbs
Boston Cream Poke Cake
Clove Tea: A Healthy Drink with Amazing Benefits to Improve Your Health
10 top juices for a healthy body & what body part they help
My husband found this tiny silicone thing in the sink while washing dishes. No clue where it’s from, but I swear I’ve seen it before. Any ideas?
If you see a coin stuck in your car door handle, you’d better call the…
