When seeking inspiration for a long and healthy life, centenarians often hold the key. My grandmother, a testament to this, lived nearly a century with vitality. Her secret? Homemade lentil bread, enriched with a hint of sweetness. Join us as we uncover her remarkable journey and share the cherished recipe of her legendary lentil bread, a tradition spanning generations. 🌱🍞
Ingredients:
- 250 grams of lentils
- 700ml of water
- 100ml of pure water
- 30ml olive oil
- 2 tablespoons rice flour
- 1 teaspoon turmeric
- 1 tablespoon ground coriander
- 5 grams of baking powder
- 2 tablespoons of psyllium
- Salt to taste
- 1 tablespoon lemon juice
- Vegetable oil (for greasing)
- A handful of sunflower seeds
- A handful of sesame seeds
Instructions:
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