When seeking inspiration for a long and healthy life, centenarians often hold the key. My grandmother, a testament to this, lived nearly a century with vitality. Her secret? Homemade lentil bread, enriched with a hint of sweetness. Join us as we uncover her remarkable journey and share the cherished recipe of her legendary lentil bread, a tradition spanning generations. 🌱🍞
Ingredients:
- 250 grams of lentils
- 700ml of water
- 100ml of pure water
- 30ml olive oil
- 2 tablespoons rice flour
- 1 teaspoon turmeric
- 1 tablespoon ground coriander
- 5 grams of baking powder
- 2 tablespoons of psyllium
- Salt to taste
- 1 tablespoon lemon juice
- Vegetable oil (for greasing)
- A handful of sunflower seeds
- A handful of sesame seeds
Instructions:
What Happens to Your Body When You Eat Walnuts Every Day?
My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!
Irresistible Recipe
Creamy Milk Ice Cream: A Scoop of Simple Pleasure
‘Old Coots’
Many People Don’t Know This Secret! Just Add Toothpaste to Vaseline and You’ll Thank Me Forever!
My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
Rejuvenate Your Hair with Ginger
How To Make Zucchini and Tomato Delight