In the past, doctors demonized egg consumption as they can raise cholesterol. Today, science has reversed course and recommends eating at least two or three eggs a day.
This food is wonderful for our health, as it contains vitamins, minerals, proteins and antioxidant properties. We’ve put together a list of benefits enjoyed by those who eat eggs.
To watch:
1. Reduces the risk of cancer.
According to a study published in the journal “Breast Cancer Research”, eating eggs every day can reduce the risk of breast cancer by 18%.
Eggs contain amino acids, vitamins, and minerals that stabilize estrogen levels.
For those who don’t know, this hormone is often the cause of breast cancer.
2. It reduces the risk of cardiovascular diseases.
This Broccoli Soup is Like Medicine for My Stomach
The Surprising Benefits of Milk-Soaked Onions: A Traditional Remedy Reimagined
Baked Mozzarella Stuffed Meatballs Recipe
Juicy Pineapple Heaven Cake
Lipton Onion Meatloaf
Ham Salad with a Tasty Variation
Creamy Spinach & Mushroom Lasagna
Put Baking Soda on Your Feet and You Won’t Believe What Happened
She Couldn’t Walk—Now She Runs Like a Little Girl! Just 1 Tablespoon of This! Discover the Power of Pumpkin Seeds and Ginger for Joint Health
