HomeBaked Honey Garlic SausagesBaked Honey Garlic Sausages | August 8, 2025
Annonce:

Looking for a quick and tasty weeknight meal or a standout dish to serve at your next gathering? These baked honey garlic sausages will make a splash. With their sweet and sticky glaze and aromatic garlic kick, these sausages are easy to make and bursting with flavor that will get everyone excited.

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Why You’ll Love This Recipe
Minimal prep: Simply toss the sausages in a honey-garlic mixture and pop them in the oven—no fancy techniques required!
Maximum flavor: The combination of sweet honey, fragrant garlic, and tangy soy sauce creates an irresistible glaze.
Versatile: Serve them as an appetizer, slice them into pasta dishes, or enjoy them with roasted vegetables for a complete meal.
Customizable: Substitute ingredients or add spices like red pepper flakes for a spicy kick.

Ingredients (Serves 4)
For the sausages:
1 lb pork, chicken, or turkey sausage (casings removed or left on, depending on preference)
Olive oil spray or 1 tablespoon olive oil (optional, for a non-stick coating)

For the glaze:
1/4 cup honey
2 cloves garlic, minced
2 tablespoons soy sauce (or tamari for a gluten-free option)
1 tablespoon Dijon mustard (optional, for extra heat)
1/2 teaspoon smoked paprika (optional, for more depth of flavor)
Freshly ground black pepper, to taste

Instructions

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