If you’re searching for a nutritious and delicious snack, look no further than homemade banana chips. These crispy delights are easy to make and offer a healthier alternative to store-bought chips. Packed with natural sweetness and a satisfying crunch, homemade banana chips are perfect for satisfying your snack cravings. Follow this simple recipe to enjoy this wholesome treat.
Ingredients:
– 4 ripe bananas
– 1 tablespoon lemon juice (optional, to prevent browning)
– Cooking spray or a small amount of oil for greasing
– Optional seasonings: cinnamon, nutmeg, or a pinch of salt
Instructions:
1. Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or oil.
2. Peel the bananas and slice them into thin, even rounds, approximately 1/8 to 1/4 inch thick. If desired, you can dip the banana slices in lemon juice to prevent browning, although this step is optional.
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My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
