Homemade cheese cubes with herbs and black pepper
Homemade cheese cubes with black pepper
Serves: 6
Preparation time: 25 minutes
Resting time: 4 hours
Ingredients:
1 liter of whole milk
2 tablespoons of white vinegar or lemon juice
1/2 teaspoon of salt
1 tablespoon of dried herbs (oregano, thyme, basil or a mixture of Provencal herbs)
1 teaspoon of crushed black pepper
A cheesecloth or a clean tea towel to filter
Preparation steps:
Continued on the next page
Love making a huge batch of this and freezing for later! Quick and easy meal!
OLD FASHIONED APPLE DUMPLINGS
Just Coffee + Flour! I Don’t Buy from the Store Anymore. Very Few People Know This Secret!
How to Keep Rats Away with Onions?
Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey
RASPBERRY CREAM CHEESE COFFEE CAKE
The Captivating Journey of Foster: A Timeless Talent
The trick to whitening your teeth with rice.
He explained why he decided to upload it after all this time