Homemade Salt Crackers with Poppy Seeds and Cheese (Page 3 ) | August 19, 2024
Annonce:
Instructions
1. Activate the Yeast:
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- In a small bowl, combine the lukewarm water, dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.
2. Prepare the Dough:
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- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the frothy yeast mixture and vegetable oil to the dry ingredients.
- Mix until the dough starts to come together.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
3. Add Poppy Seeds and Cheese:
- Gently knead the poppy seeds and grated cheese into the dough until evenly distributed.
4. Roll Out the Dough:
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- Preheat your oven to 180°C (350°F).
- Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
- Cut the dough into desired shapes using a cookie cutter or a knife.
5. Prepare for Baking:
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- Place the cut-out crackers onto a baking sheet lined with parchment paper.
- In a small bowl, mix equal parts water and oil. Brush the tops of the crackers with this mixture.
- Sprinkle a little extra salt on top of the crackers if desired.
6. Bake:
- Bake in the preheated oven for 20-25 minutes, or until the crackers are golden brown and crisp.
7. Cool and Serve:
- Allow the crackers to cool completely on a wire rack before serving. Store in an airtight container to keep them fresh.
Serving Suggestions
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