Why Preserve Eggs?
If your flock is in full production mode and the fridge is overflowing, pickling is a smart way to extend shelf life, reduce waste, and have a delicious snack or ingredient ready to go.
Reduces egg waste during high-laying months Creates easy, protein-packed snacks Adds variety to your pantry with different flavors Perfect for prepping and off-grid pantries
Important Note: Eggs cannot be safely pressure- or water-bath canned due to risk of botulism. “Canning eggs” refers to pickling and refrigerating them properly. Do NOT shelf-store pickled eggs at room temp.
How to Pickle Eggs – Basic Method
Ingredients:
12 hard-boiled eggs (peeled)
1 1/2 cups white vinegar
1 cup water
1 tbsp pickling salt
1 tbsp sugar (optional)
Garlic cloves, peppercorns, red pepper flakes, fresh dill (optional)
Instructions:
6 Useful Tips for Growing Zucchini Plants in Pots
How To Make Hamburger Steak Patties
Pigs in a Blanket Recipe
7 Layer Taco Salad
FLAWLESS WHITE LAUNDRY WITHOUT IRONING, THE SECRET IS TO THROW 1 SPOON FULL INTO THE WASHING MACHINE
Easy Sheet Pan Beef Bulgogi
Did You Know That Eating Chicken Gizzards Can Benefit Your Health?
One Cup and Eyesight Like at Age 20: The Magic of Pumpkin and Strawberries
Most folks are clueless when it comes to this
