The next time you do breakfast, you’re going to want two mugs: one for your coffee or tea, and the other for your coffee cake! Yep, our Coffee Cake in a Mug cooks up right inside your cup in just 2 minutes. Does it get any easier than that?
Ingredients:
2 tablespoons margarine, softened, divided
1 tablespoon plus 1 teaspoon sugar substitute, divided (we used Truvia)
1 egg
2 tablespoons unsweetened almond milk
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Continue reading ingredients & directions on the next page
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You wouldn’t believe how quickly we’d devour this when my mom cooked it on those jam-packed evenings
