often associated with deep-frying, are a delicious but unhealthy option. However, there is a creative way to get that irresistible crunch without adding oil. crispy chips
In this recipe, we’ll explore how to make crispy baked potato chips using a surprising ingredient: egg whites. This healthier alternative will allow you to satisfy your cravings without the guilt.
The secret of crispiness without oil
Egg white is one of the most versatile ingredients in the kitchen, and in this recipe, it reveals its hidden potential to create crispy chips without the use of oil. Thanks to its texture and binding properties, egg white acts as a natural coating that crystallizes during cooking, giving the chips a similar appearance and crunchiness to fried ones.
Step 1: Preparing the potatoes:
Start by washing and drying the potatoes well. You can choose any variety you like, either with or without the skin, depending on your preferences.
Step 2: Cutting and seasoning:
Cut the potatoes into thin slices or sticks, trying to keep them uniform for even cooking. Next, in a bowl, mix the potatoes with seasonings of your choice, such as salt, black pepper, paprika, and other herbs such as rosemary or garlic powder.
Step 3: Coating with egg white:
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My Irish grandma taught me this recipe, and I swear I make it all year long!
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Keep this recipe well because it’s like a treasure on earth!
