How To Make Georgia Browns (Page 3 ) | September 1, 2024

Preparation

1. Roast the Pecans:

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Line a cookie sheet with parchment paper.
2. Prepare the Pecans: In a medium-sized bowl, toss the pecan halves with 3 tablespoons of melted butter and 2 teaspoons of salt until well coated.
3. Roast the Pecans: Transfer the seasoned pecans to the prepared cookie sheet. Bake for 13-15 minutes, or until the pecans are fragrant and slightly toasted. Set aside to cool.

2. Make the Caramel:

1. Combine Ingredients: In a small saucepan, add ¼ cup water, 1 cup dark brown sugar, 1 cup sweetened condensed milk, ⅔ cup corn syrup, and 7 tablespoons butter.
2. Cook the Caramel: Bring the mixture to a boil over medium heat, stirring frequently to dissolve the sugar and ensure an even texture.
3. Heat to Temperature: Continue to boil until the caramel reaches 245°F (118°C) on a candy thermometer, then immediately remove from heat.
4. Add Vanilla and Salt: Stir in 1 teaspoon vanilla extract and ½ teaspoon salt. Allow the caramel to cool slightly.

3. Assemble the Georgia Browns:

1. Arrange the Pecans: Line a baking sheet with parchment paper. Arrange the cooled pecans in small groupings of 3-4 pecans, spaced a couple of inches apart.
2. Add the Caramel: Spoon a dollop of the prepared caramel over each pecan pile, ensuring the caramel covers the nuts. Allow the caramel to cool and set.

4. Add the Chocolate Topping:

CONTINUE READING ON THE NEXT PAGE

Page: 3 sur 4

SEE MORE..

Share Share Share

Thanks for your SHARES!