We’ve all squeezed lemons for juice or cooking and tossed the peels without a second thought. But those discarded rinds hold a hidden culinary treasure: homemade lemon powder. This easy, budget-friendly ingredient adds a bright, zesty kick to both savory dishes and sweet treats. Ready to unlock its potential?

Why Use Lemon Powder in Cooking?

Picture a fragrant, citrusy ingredient that enhances everything from roasted vegetables to delicate desserts—all stored in a tiny jar. That’s the magic of lemon powder! Made from dried and ground lemon zest, it packs a punch of fresh, tangy flavor without the moisture of fresh lemon.

Plus, it’s a fantastic way to reduce food waste, especially if you’re using organic lemons. Every part of the fruit gets a purpose!

How to Make Homemade Lemon Powder

No fancy equipment or advanced skills needed—just a few simple steps:

1. Choose the Right Lemons

Opt for organic or untreated lemons whenever possible. Their peels are free from pesticides and have a richer, more natural aroma.

2. Prepare the Zest