How To Make Pumpkin Pie Cake | September 24, 2023
Annonce:
Delight in the fusion of pumpkin pie and cake with this delicious recipe. It captures the warmth and flavor of pumpkin pie with the fluffy texture of a cake. Topped with crunchy nuts, it’s a delightful treat perfect for the fall season or any occasion!
Ingredients:
- 1 can (18 oz) of pumpkin puree (or fresh equivalent)
- 1 box yellow cake mix (suitable for 2 layers)
- 1 cup sugar
- 1/2 cup melted margarine or butter
- 1 can (13 oz) evaporated milk (ensure it’s not sweetened condensed)
- 3/4 cup chopped pecans or walnuts
- 3 eggs
- 3 tsp cinnamon
Instructions:
Advertisement:
- Preparation: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Pumpkin Mixture: In a large bowl, whisk the eggs and evaporated milk until they’re combined. Stir in the pumpkin puree, sugar, and cinnamon. Mix everything together until it’s well incorporated.
- Layering: Pour the pumpkin mixture into the prepared baking pan. Spread it out evenly.
-
…
Continue reading all instructions on the next page
Ginger Water: The healthiest drink to burn belly, neck, arm, back and thigh fat!
COPYCAT JOE’S CRAB SHACK CRAB CAKES
How To Make Cream Potato Soup
Morning Glow Overnight Oats
Best Caprese Pasta Salad
The healthiest soup is made with a mixture of pumpkin, carrot and ginger
How to Prevent Your Pipes from Freezing This Winter with Almost Zero Effort
Hydrogen peroxide is a gardener’s cure-all. Here’s why.
We show how to fry eggplants. They don’t absorb oil and don’t shoot