How To Make Pupusas de Queso | September 12, 2023
Annonce:
Imagine biting into a crisp exterior only to meet a soft, cheesy heart—yes, that’s a pupusa de queso for you. This culinary marvel hails from the rich landscapes of El Salvador and Honduras and has enamored taste buds for possibly two millennia.
Advertisement:
Ingredients:
For the Masa Dough
- 2 cups masa harina
- 1 1/2 teaspoons salt
- 1 1/2 to 1 3/4 cups hot water
For the Inner Glory: The Filling
- 1 cup shredded Jack cheese
- Oil for that perfect golden-brown cook
Instructions:
-
Prep Your Dough: Combine masa harina and salt in a mixing bowl. Introduce the hot water gradually, starting with 1 1/2 cups. Stir until you achieve a fluffy, moist dough. If it’s too dry, add more water. Let the dough rest for about 15 minutes under a cover.
-
Handy Tips: Moistening your hands with water prevents the dough from sticking and also helps hydrate any crumbly bits. Tear off a piece of dough, roughly the size of a golf ball (about 2 tablespoons).
Continue reading all instructions & notes on the next page
Cabbage and Eggs: A Delightfully Simple Dinner Marvel
“Clean-Out-The-Fridge” Slow Cooker Casserole
Slow Cooker Lasagna Soup Recipe
PICKLED RED ONIONS
This is why you should massage your feet every night before going to bed.
Smoked Sausage and Potato Bake
BLT Egg Salad Lettuce Wraps – The Ultimate Low-Carb, High-Protein Lunch
Remove the Dental Plate in 5 minutes Naturally, without Going to the Dentist
Stuffed potatoes: the tasty recipe that no one can resist