Ingredients:

1/2 cup salted butter (1 stick, 8 tbsp) melted in a large mug or microwave-safe bowl

1/2 cup light corn syrup (karo works great)

1/2 cup granulated sugar

1/2 cup light brown sugar

1/2 cup sweetened condensed milk

1 teaspoon vanilla

Use 1/4 teaspoon of table salt in the mixture if you don’t want to add sea salt as a topping on the caramel

Sea Salt If you wish to add sea salts to your caramel, omit 1/4 teaspoon of salt from the usual mixture.

Directions:

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