Ingredients:
6-8 medium zucchini
1 pound ground beef
1 tablespoon olive oil
1/2 cup onion chopped
2 cloves garlic minced
1 cup marinara sauce
1 tablespoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup low-fat shredded cheddar or mozzarella cheese
Instructions:
Continue reading instructions on the next page
Garlic and Herb Baked Potatoes
Cheesy Beef and Vegetable Crepe Roll
This dish has my husband hooked—he pleads for it on a weekly basis
Stop buying another rose tree at the store. Grow one at home in a glass of water with these steps
Baking soda is the key to sparkling kitchen surfaces, but most use it wrong. Here’s the right way to use it
This has been such an issue for us!
Tips for preserving lettuce with a toothpick
Golden eagle attacks toddler and 3 others in Norway
Sticky Honey Garlic Ribs – Sweet, Savory & Fall-Off-The-Bone Goodness
