There’s something so comforting about the smell of fresh bread wafting through the house, isn’t there? This low carb herb & cheese quick bread is a lovely compromise between indulgence and wellness. It’s perfect for those wanting to cut down on carbs without sacrificing flavor or satisfaction. With its origins deeply rooted in the heartwarming traditions of home baking, this bread is a testament to familial love and kitchen creativity—a real favorite in my home, especially when we need a quick, wholesome accompaniment to our meals.
This flavorful quick bread pairs beautifully with hearty soups and savory salads. For a relaxed weekend brunch, consider serving it alongside fluffy scrambled eggs and crispy bacon. If you have a little extra time, a dab of creamy butter or a smear of pesto on warm slices elevates the experience. It’s also a delightful partner to grilled chicken or roasted vegetables for an easy weeknight dinner.
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Low Carb Herb & Cheese Quick Bread
Servings: 8 servings
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Ingredients
1 cup almond flour
1/4 cup grated Parmesan cheese
1/4 cup shredded cheddar cheese
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
3 large eggs
3 tablespoons melted butter
1/4 cup Greek yogurt
Directions
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