Why You’ll Love This Recipe
No Ice Cream Maker Required: All you need is a blender or food processor and some basic ingredients.
Ready in 10 Minutes: Skip the churning and waiting—this ice cream is ready almost instantly.
Customizable: Make it your own with mix-ins like chocolate chips, fruit, nuts, or cookie crumbles.
Healthier Options: Use natural sweeteners or dairy-free alternatives to suit your dietary needs.
Kid-Friendly: Kids will love helping to blend and customize their own flavors.
Ingredients You’ll Need
Serves 2–4
Base Recipe:
2 cups heavy cream (or coconut cream for a dairy-free option)
1 can (14 oz) sweetened condensed milk (or homemade version for less sugar)
1 tsp pure vanilla extract (optional, for classic vanilla flavor)
Optional Mix-Ins:
Chocolate chips
Fresh fruit (like strawberries, bananas, or mangoes)
Crushed cookies (Oreos, graham crackers, etc.)
Nut butter (peanut butter, almond butter)
Caramel or fudge swirl
Step-by-Step Instructions
see next page
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