Pickle popsicles might sound like a quirky modern treat, but they have roots that stretch back to the days when nothing in the pantry went to waste. In the heart of the Midwest, where I grew up, pickles were a staple, especially during the long, hot summers. These popsicles are a refreshing twist on a classic, combining the tangy crunch of a good dill pickle with the cooling chill of a popsicle. They’re perfect for those who love a little zing in their snack and are a delightful surprise at summer gatherings.
These pickle popsicles are a fun addition to any summer picnic or barbecue. They pair wonderfully with grilled meats, adding a refreshing contrast to the smoky flavors. You might also serve them alongside a cheese platter, where their tanginess can complement the rich, creamy textures of various cheeses. For a true Midwestern experience, enjoy them with a cold glass of lemonade or iced tea.
Advertisement
Pickle Popsicles
Servings: 8
Like Sugar & Co – Baking for more
Ingredients
2 cups dill pickle juice
1/2 cup finely chopped dill pickles
1 tablespoon pickle brine
1 teaspoon sugar (optional, to balance the tang)
Directions
continued on next page
Bury Banana Peel in Your Garden and WATCH WHAT HAPPENS 💥
Classic Fried Plantains Recipe
Whole Roasted Cauliflower
12 uses of hydrogen peroxide you wish you knew before
Banana Egg Cakes
Dennis Quaid Pulls New Mini-Series from ABC: “I’II Take It to a Respectable Network”
Tired of scratches on your eyeglasses? 10 hacks to remove them for good. Full article
Just 3 tablespoons a day, this recipe loosens phlegm from the lungs, improves cough, flu, and treats sinusitis
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
