Ingredients
8 rice paper wrappers
1 cup blueberry pie filling
Directions
Preheat your oven to 375°F (190°C).
Fill a shallow dish with warm water. Dip each rice paper wrapper in the water for about 10 seconds until it softens.
Place the softened rice paper on a clean surface and spoon about 2 tablespoons of blueberry pie filling onto the center.
Fold the sides of the rice paper over the filling, then roll it up tightly like a burrito.
Place the rolls seam-side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until the rolls are slightly crispy and golden.
Allow to cool for a few minutes before serving.
Helaty Pickled Beets Recipe
Crispy Honey Garlic Chicken
How To Get Rid of Nighttime Leg Cramps: Simple Solutions That Actually Work
Double Crust Cheesecake
POWERFUL DUST-TRAPPING SPRAY WITH THESE 2 INGREDIENTS YOU HAVE IN YOUR KITCHEN
Bay leaf is 100,000 times more effective than Botox? | A natural remedy for wrinkles, even at age 70!
Boil Garlic in Milk & Drink Once – Here’s Why You Need to Start Doing This!
20 Fascinating Facts About Okra
30-MINUTE SEVEN-LAYER SALAD