Is the inspection mark on pork harmful?
When buying pork with an inspection mark on the skin, many people wonder whether the inspection mark is harmful or if they need to remove that piece of skin.
The inspection mark is stamped directly on the pig’s skin by the relevant authorities to certify the origin, quality, and safety of the meat product. Without this mark, the pig would not meet the standards to be sold in the market. The inspection mark includes a series number, the date of inspection, and other related information.
Stamping the inspection mark is an important part of the food safety inspection process, helping authorities control the quality and origin of the product from the farm to the consumer’s table. This step is done after the slaughter and inspection process is completed, before the meat is distributed and sold.
Seeing the inspection mark on pork assures you that the meat does not come from a diseased pig and has been slaughtered following safety procedures.
Is the inspection mark on pork harmful?
To avoid worry, many people remove the skin with the inspection mark, fearing that consuming the ink could be harmful to health. Is this really necessary, and is the inspection mark harmful? The answer is that you can be completely assured. According to Vietnamese regulations, the ink or materials used to create the inspection mark must be safe and free from harmful substances like lead, mercury, or banned chemicals.
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