This Torta Caprese Recipe is so simple to make! Rich, fudgy, and naturally gluten-free, this Italian chocolate almond cake is a must-try for dessert lovers!
Ingredients
7 oz (200g) dark chocolate, chopped
1/2 cup (115g) unsalted butter
1 cup (100g) ground almonds (or almond meal)
4 large eggs, separated
3/4 cup (150g) powdered sugar, divided
1 tsp vanilla extract
Instructions
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Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
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