Transport your taste buds to the rustic landscapes of Tuscany with the heartwarming flavors of Zuppa Toscana. This classic Italian soup combines the richness of sausage, the earthiness of kale, and the creaminess of potatoes for a bowlful of comfort. Whether enjoyed on a chilly evening or as a comforting meal anytime, Zuppa Toscana is a culinary journey that embraces the warmth and simplicity of Italian countryside cooking.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 4 cups russet potatoes, sliced into thin rounds
- 6 cups chicken broth
- 1 bunch kale, stems removed and leaves chopped
- 1 cup heavy cream
- Salt and black pepper, to taste
- Red pepper flakes, for optional heat
- Grated Parmesan cheese, for serving
Instructions:
1. Brown the Sausage:
Continue reading instructions on the next page
Discover the Natural Glow: Potatoes and Ginger for Radiant Skin
Refreshing Detox Water: Lemon, Strawberry, Mint, and Cucumber
Let’s Go ! Today Make Grilled Cheeseburger Wraps For Dinner
The Magic of Banana Peel Liquid: A Zero-Waste Solution for Your Home and Garden!
Advantages of Sleeping in a Chilled Environment
Here’s how to clean dirty bed pillows to leave them white and smelling sweet.
Slow Cooker French Onion Soup Recipe
3-ingredient vanilla ice cream
One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
