Transport your taste buds to the rustic landscapes of Tuscany with the heartwarming flavors of Zuppa Toscana. This classic Italian soup combines the richness of sausage, the earthiness of kale, and the creaminess of potatoes for a bowlful of comfort. Whether enjoyed on a chilly evening or as a comforting meal anytime, Zuppa Toscana is a culinary journey that embraces the warmth and simplicity of Italian countryside cooking.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 4 cups russet potatoes, sliced into thin rounds
- 6 cups chicken broth
- 1 bunch kale, stems removed and leaves chopped
- 1 cup heavy cream
- Salt and black pepper, to taste
- Red pepper flakes, for optional heat
- Grated Parmesan cheese, for serving
Instructions:
1. Brown the Sausage:
Continue reading instructions on the next page
The Best Chicken Parmesan Recipe
Crispy Hashbrown Sausage Bites Recipe
2 Dates After 50: Here’s What Happens After 10 Days of Use
How to Cook Perfect Rice Without Using Water!
Creamed Chipped Beef on Toast: A Comfort Food Classic That Never Gets Old
How To Make Italian Lemon Pound Cake
Fake Honey is Flooding The Market — Here’s How To Spot The Real Thing
Who’s the Father of the Dish? A Unique Recipe Journey
Southern Potato Salad
