These gooey bars are a decadent and irresistible dessert.
Ingredients:
Ingredient Quantity
For the Crust
Yellow Cake Mix (dry) 1 box
Butter, melted 8 tablespoons
Egg, 1
For the Gooey Layer
Cream Cheese (softened) 8 oz
Eggs (beaten) 2
Powdered Sugar 16 oz Directions:
see continuation on the next page
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I make these probably more than a DOZEN times a year! People say it’s the best thing I make