I’ve cooked this dish six times already this month and it’s still amazing! | June 20, 2025
Annonce:

A rich, creamy, and elegant side dish that transforms sweet roasted onions into a luxurious indulgence with a velvety Parmesan sauce.

Advertisement:

Ingredients:

  • 2 lbs small or medium yellow or white onions (peeled)

  • 2 tbsp olive oil

  • 1 tbsp butter

  • 2 cloves garlic, minced

    Advertisement:

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese (plus extra for topping)

  • ½ tsp salt (or to taste)

  • ¼ tsp black pepper

    Advertisement:

  • ¼ tsp nutmeg (optional)

  • ¼ cup breadcrumbs (optional, for topping)

  • Fresh parsley or thyme, chopped (for garnish)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Advertisement:

Page: 1 sur 2
SEE MORE..
Page: 1 sur 2 SEE MORE..

Thanks for your SHARES!

Advertisement: