Introduction
Jacket potatoes, also known as baked potatoes, are a classic comfort food that can be enjoyed in countless ways. While traditionally cooked in an oven, using an air fryer has become a popular alternative, offering a crispier skin and a fluffy interior with less energy consumption. This method is simple, cost-effective, and delivers consistently delicious results. Whether you’re a seasoned cook or a beginner, this guide will walk you through everything you need to know to make perfect jacket potatoes in an air fryer.
Ingredients
To make jacket potatoes in an air fryer, you’ll need just a few basic ingredients: medium-sized potatoes (such as Russet or Maris Piper), olive oil, and coarse salt. The olive oil helps crisp up the skin, while the coarse salt adds flavor and enhances the texture. You can also experiment with additional seasonings, such as garlic powder, paprika, or rosemary, depending on your preference.
Instructions
Start by washing and scrubbing the potatoes thoroughly to remove any dirt. Pat them dry with a clean towel, then use a skewer or fork to prick them all over. This step is crucial as it allows steam to escape during cooking, preventing the potatoes from bursting. Next, rub each potato with a generous amount of olive oil, ensuring they are evenly coated. Sprinkle coarse salt over the skin, making sure it sticks to the oil.
Preheat your air fryer to 190°C (375°F). Once preheated, place the potatoes in the air fryer basket in a single layer, ensuring they have enough space for air to circulate. Cook for about 60 minutes, turning them halfway through to ensure even cooking. After 50 minutes, check for doneness by inserting a skewer into the thickest part of the potato. If it slides through easily, the potatoes are ready.
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