Dive into the bold and zesty world of Cajun cuisine with these Hot Shrimp Boudin Balls. Packed with the fiery flavors of the South, these crispy delights are a spicy twist on the classic boudin. Perfect for an appetizer or party snack, they bring a taste of Louisiana’s culinary vibrancy to your table. Get ready to embark on a flavorful journey that combines the kick of spice with the succulence of shrimp.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup cooked rice
- 1/2 pound pork sausage, removed from casings
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- 2 eggs, beaten
- Vegetable oil, for frying
- Dipping sauce of your choice
Instructions:
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It’s basically the recipe my mother taught me ages ago. Whenever we went to gatherings, she was always asked to make the potato salad
