Ingredients:
For the Steak:
2 ribeye or sirloin steaks (about 1-inch thick)
2 tbsp olive oil
Salt and freshly ground black pepper
For the Chimichurri Sauce:
1 cup fresh parsley leaves, packed
1/2 cup fresh cilantro leaves (optional)
4 cloves garlic
2 tbsp red wine vinegar
1/2 cup extra virgin olive oil
1 tsp dried oregano
1/2 tsp crushed red pepper flakes
Salt and pepper to taste
Juice of 1/2 lemon (optional)
Directions:
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