“Juicy, flavorful meatballs glazed in a sweet and savory Korean BBQ sauce, paired with a creamy, spicy mayo dip. Perfect for parties or a fun dinner!”
Ingredients
For the Meatballs:
1 lb ground beef or pork (or a mix of both)
1/3 cup breadcrumbs (panko works great)
1 large egg
2 green onions, finely chopped
2 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
For the Korean BBQ Glaze:
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon cornstarch, dissolved in 1 tablespoon water
For the Spicy Mayo Dip:
1/4 cup mayonnaise
1 tablespoon sriracha (adjust for spice level)
1 teaspoon honey or sugar
1 teaspoon lime juice
Instructions
Chicken and Dumplings
Did you know this ? Ginger Water: The Ultimate Beverage for Melting Fat Across Your Body
An Eco-Friendly Solution to Repel Pests from Your Home and Garden !
Creamy Potato & Hamburger Soup Made In the Crockpot
Here’s what the little sign on your car’s front bumper is for
Hands down, the best way to eat potatoes! I love this one!
8 Reasons Why You Shouldn’t Pull Purslane and Should Use It
Velvet Strawberry Cheesecake A Dreamy, Creamy Delight!
How To Make Cherry Blossom Cookies