“Juicy, flavorful meatballs glazed in a sweet and savory Korean BBQ sauce, paired with a creamy, spicy mayo dip. Perfect for parties or a fun dinner!”
Ingredients
For the Meatballs:
1 lb ground beef or pork (or a mix of both)
1/3 cup breadcrumbs (panko works great)
1 large egg
2 green onions, finely chopped
2 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
For the Korean BBQ Glaze:
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon cornstarch, dissolved in 1 tablespoon water
For the Spicy Mayo Dip:
1/4 cup mayonnaise
1 tablespoon sriracha (adjust for spice level)
1 teaspoon honey or sugar
1 teaspoon lime juice
Instructions
Wowzers! I had no idea you can do this in a slow cooker! Delish!
How to Make Crispy Potato Fritters
Creating Culinary Magic with a Dish
Boost Your Plants’ Growth and Blooming Like Never Before!
The Easiest And Hassle-Free Way Of Cooking Bacon
How To Make Chocolate Crepes with Strawberries
Oil barrel handle, NEVER throw it away: it is very useful in the kitchen | It has an important function
MEATLOAF PATTY MELT
TikToker Claims She Is “Suing” Her Parents For Giving Birth To Her Without Consent