Ingredients
1 Tbsp Kosher salt
1 medium head of cabbage, sliced (about 4 cups)
3 cups cooked noodles (square noodles or dumpling noodles preferred)
4 Tbsp butter, canola oil, or bacon fat
1 cup sliced onions
¼ tsp freshly ground black pepper
2 tsp granulated sugar
Sour cream, for serving
Instructions
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