Layered Flatbread with Spinach and Green Onion Filling | May 30, 2025
Annonce:
Ingredients
Advertisement:
Warm Water: 300 milliliters (1 1/2 cups)
Salt: 1 teaspoon (7 grams)
Egg: 1
Flour: 550 grams (4 1/5 cups)
Advertisement:
Green Onions: 40 grams, finely chopped
Spinach: 50 grams, finely chopped
Salt for Filling: 1/2 teaspoon
Red Pepper: 1/2 teaspoon
Advertisement:
Butter: 100 grams, melted
(Note: A 200-milliliter cup was used for measurement in this recipe.)
Directions
SEE NEXT PAGE
Advertisement:
If You See Someone With A Red String On Their Wrist, Here’s What It Means
Savory Puff Pastry Appetizers Recipe
Voters report Kamala Harris is more radical than Trump: ‘too liberal or progressive’
Cheesy Garlic Shrimp Bread Bowl
The fruit that prevents viruses from entering and attaching to human cells
Easy One Pot Pasta with Tomatoes and Basil: Ready In Less Than 10 Minutes
