This No-Bake Creamy Waffle Cake is a delightful and easy dessert that combines layers of crushed waffles with a rich, velvety cream filling. Perfect for any occasion, it’s quick to prepare, requires no baking, and is sure to impress your family and friends with its taste and presentation.
Preparation Time
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Ingredients
Waffles: 250 g (about 8.8 oz)
Cream cheese: 220 g (8 oz)
Sweetened condensed milk: 220 g (¾ cup)
Heavy cream (33%): 500 ml (2 cups)
Vanilla sugar: 10 g (2 teaspoons)
Chocolate: For decoration
Directions
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