This Layered Potato Flatbread with Cheese and Herbs is a delicious and comforting dish, perfect as a side or a light meal on its own. The crispy, flaky flatbread is filled with layers of tender potatoes, melted cheese, and aromatic herbs, making each bite a savory delight. It’s simple to make and packed with flavor, perfect for any occasion!
Ingredients:
For the Dough:
2 cups all-purpose flour (plus extra for rolling)
1 tsp salt
1/2 tsp sugar
1/2 cup warm water
2 tbsp olive oil (or melted butter)
1 tsp active dry yeast
For the Filling:
2 large potatoes, peeled and thinly sliced
1 cup shredded mozzarella cheese (or a cheese blend of your choice)
1/4 cup grated Parmesan cheese
2 tbsp fresh herbs (such as rosemary, thyme, or parsley), chopped
2 tbsp olive oil
Salt and pepper, to taste
1/2 tsp garlic powder (optional, for extra flavor)
Instructions:
Continued on the next page
Utilize Salt for Toilet Cleaning: Grandma’s Secret!
How To Make Oklahoma Fried Onion Burger ?
EASY CABBAGE SOUP
Don’t miss out. This recipe is a keeper in my books. Everyone loves it
Decoding the Viral Math Puzzle: Uncovering the Hidden Pattern
It’s under our cupboard. Any idea what it could be?
The Delightful World of Banana Cream Pie Cupcakes
What do those calico stripes on toothpaste tubes mean?
2 masks to eliminate wrinkles between the eyebrows
