Leftover Ham Bone Soup with Potatoes and Cabbage 
If you’re making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. It’s a key ingredient in this soup that adds instant flavor with minimal effort! Here I added some vegetables, potatoes, and cabbage, there are no beans but you can add some if you wish. So delicious and easy to make! 
Ingredients:
Cooking spray
1/2 cup chopped onion 
2 cloves garlic, minced 
1/2 cup chopped celery 
2 medium carrots, peeled and sliced 
4 cups (1 carton) less sodium chicken broth 
10 ounces (2 medium) Yukon gold potatoes, peeled and diced small
1 leftover ham bone
5 ounces chopped leftover ham
1 small head cabbage, cored and chopped (13 oz)
Instructions:
Continue reading insstructions on the next page
What Happens to Your Body When You Eat 2 Cloves Every Day
My Irish grandma taught me this recipe, and I swear I make it all year long!
This dive for the Mississippi sin!
Citrus peels on the radiators: Because they have to be installed quickly
APPLY THIS TO THE ROOT OF YOUR HAIR AND SEE HOW HAIR LOSS STOPS AND NEW HAIR STARTS TO GROW
Unlock the Potency of Carrot Juice: Nature’s Elixir for Flourishing Plants
How to clean your stainless steel sink? Here’s the tip to make it shine!
My Grandmother Drove Out All the Parasites and Worms: All the Toxins and Parasites Go Away with Pumpkin
Homemade All-Purpose Cleaner Recipes
