★Ingredients
1 unbaked pie crust
1 ½ cups granulated sugar
½ cup unsalted butter, melted
4 large eggs
⅓ cup freshly squeezed lemon juice (about 2 lemons)
1 tablespoon lemon zest
3 tablespoons cornmeal
1 tablespoon all-purpose flour
¼ teaspoon salt
Whipped cream and lemon slices for garnish (optional)
★Instructions
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So tasty! This dessert has been a favorite for ten years, and everyone keeps asking me to whip it up.
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