These lemon meltaway cookies are delightfully buttery with a delicate texture and bright lemon flavor that melts in your mouth!
Ingredients
1 cup (226 g) unsalted butter, softened
3⁄4 cup (150 g) granulated sugar
2 tablespoons fresh lemon zest
2 cups (250 g) all-purpose flour
2 tablespoons cornstarch
1⁄2 teaspoon salt
For the Lemon Icing:
1 3⁄4 cups (220 g) powdered sugar
2 tablespoons fresh-squeezed lemon juice
Lemon zest for garnish (optional)
Directions
CONTINUE READING ON THE NEXT PAGE
Cheesy Baked Potatoes with Sausage
Oats and zucchini! Eating Healthy! No hay harina. Recipe for a Light and Healthy Dish
Baked Avocado with Eggs and Cheese
Detergent and Salt: The Dynamic Cleaning Duo
Baked Ziti with Ground Beef and Ricotta Recipe
CHICKEN BUBBLE BISCUIT BAKE CASSEROLE
Unveiling the Unexpected Advantages of Aspirin Treatment
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Breaking News : Dennis Quaid’s ‘Reagan’ Is A Hit, Breaking $1 Billion Record In Just One Week!
